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Blending finely chopped mushrooms with ground beef adds great flavor, moisture, and even fiber to these no-bun burgers. Garlicky cucumber-yogurt sauce is tasty Middle Eastern—inspired alternative to standard ketchup and mustard. Served with a juicy slice of fresh tomato and crisp butter lettuce, these burgers are naturally gluten-free.

Double the greens and tomato and call it a burger salad. If you're in the mood for bun, try these tucked into warm whole-wheat pitas instead. This salad comes together in just 20 minutes. But spring for heirloom tomatoes—their rich flavor and vibrant color add a huge wow factor.

Cooking at Home

Beans bulk it up with fiber and protein. A grilled chicken dinner comes together quickly with some smart convenience products. Cooked flatbreads just need a quick turn on the grill pan, a far speedier process than baking pizza dough.

How to Make Simple Grilled Chicken - The Stay At Home Chef

And rotisserie chicken is always great to keep on hand for fast, easy meals. Here we combine two of the our favorite early-summer ingredients—cherry tomatoes and fresh basil—into a fresh take salsa.


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Avocado adds creaminess and a punch of gut-healthy prebiotics. Welcome to grilled salad season. A quick char adds smoky depth and a glossy finish to crisp romaine hearts, making them the perfect base for fresh fixings. You'll get smokier results on an outdoor grill, but a stovetop grill pan will give a subtler effect. Our guacamole dressing is a simple riff on green goddess, mastering the less-is-more summer motif. If you can't find crab, use frozen, thawed shrimp instead.

Chicken cutlets get great flavor from a lemon-rosemary marinade while the leeks cook into a silky, caramelized vegetable side dish. Fresh, in-season peaches make this simple dish really sing. The recipe is sweet, but not overly so. This makes an lovely way to finish a summer meal, or turn these grilled peaches into a hearty breakfast by adding your favorite crunchy granola.

These tacos are a perfect blend of Mexican street corn also called elote and quick-cooking skirt steak.

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If you have frozen corn, blister the kernels in a skillet over high heat first. Many cooks only grill thick fish steaks because thin fillets break and fall into the fire. But a banana leaf solves the problem elegantly. This high-protein, low-carb meal is easy enough to make on a weeknight, but delicious enough to satisfy the family.


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There's no need to pull out the food processor to make the breadcrumbs for this recipe. Just tear bread by hand into very small pieces; the rustic texture is perfect. We took a technique that's typically used for bratwurst and applied it to corn—with amazing results. You can save the beer after poaching the corn and use it for poaching brats or for steaming peel-and-eat shrimp. Brushing healthy fat like olive oil onto sizzling grass-fed steak keeps the lean meat juicy and adds rich flavor. We developed this technique specifically for lean grass-fed steaks.

Turn them frequently to cook evenly and prevent the exterior from toughening. Baste after every turn so the sizzling surface stays moist. Ridged shishito peppers are usually pleasantly bitter with mild to medium heat, but watch out: Every so often, you'll get one that packs a fiery punch.

Time Saving Dinner Tips & Recipes for Busy Families

Get the most out of your grill space by adding a little char to every element of this quick, fresh corn salad. Add all the vegetables at once; remove each as it finishes cooking. There is a longstanding argument surrounding the merits of pineapple on a pizza. Look for peeled and cored pineapple in your supermarkets produce aisle for even slicing.

Canadian bacon adds salty, savory depth, which cuts the sweetness of the fruit while lending hearty texture. This easy recipe comes together in 20 minutes and is very kid-friendly. Not to mention a genius way to sneak in an extra serving of fruit. Inside: Anyone else excited about barbecue season coming up?

Once I realized my kids have not grilled anything on our barbecue yet I started gathering a list of easy recipes for them to get started. We dusted off our barbecue last weekend for basic hot dogs and sausages just to ease our way back into the barbecue season.

Easy Grill Recipes For The Busy Home Cook by T.J. Mercer

From experience, I know how scary the barbecue can seem. With the warm weather heading our way, I hope, I decided now is a perfect time to plan to teach the kids to get comfortable with grilling food on the barbecue. Before we dig in I want to point out my kids are pretty comfortable in the kitchen. If your kids are brand new to cooking, I want to encourage you to make sure they are comfortable with knives and basic sanitary skills.

Cooking outside on the barbecue is a wonderful skill to teach children and it is a great way to connect with your kids as a busy mom while snagging some fresh air. Remember, teaching children to cook on anything takes time and patience but it always pays off! My kids are teens but if you look carefully at all the steps involved in making a meal children of all ages can help. I scoured Pinterest for a few recipes I want to try. Here is what I came up with so far.

10 Easy Grilling Recipes for Busy Weeknights

I love getting the kids involved in creating recipes. Sign up to get these recipe cards for them to record any changes they would want to make of the following recipes! This recipe is great for kids to make. They can add the veggies and spices they like and toss it on the grill.

Get the recipe here: Yummy Beef Rissoles. According to Google Dictionary, it is a compressed mixture of meat and spices, coated in breadcrumbs and cooked. These are perfect finger foods for summer parties, potlucks, and family barbecues. I love ground turkey but have never thought of making mini meatloaves to cook on the grill. By the way, my kids hate avocado so we will be skipping that and using bottled BBQ sauce or Ranch dressing.


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A very simple easy recipe for homemade hamburgers. Not true. I rely on shortcuts a lot when it comes to weeknight meals, but I also make food at home whenever possible for both budgetary and nutritional reasons. Return to the oven until the sauce has soaked in and the tenders are crisp. I love to make my own pesto when I can especially in the summer when fresh basil abounds , but you can find great store bought varieties as well.

Serve piled high with lettuce and tomato, and a quick homemade tartar sauce just combine relish, mayo, and a little bit of cajun seasoning or hot sauce if you like some kick. Just toast some sliced ciabatta bread or rolls in the oven. Spread with pesto, sliced tomato, a slice of fresh mozzarella, and some fresh basil leaves. These salmon patties are so easy and tasty, and since you use frozen hash browns, the prep is super quick. Cook your favorite ravioli according to package instructions.

Top the spinach with the cooked ravioli and drizzle a little olive oil and salt over the top.